The Gault & Millau pleasure fair 2025, which took place in Ot Ottakringer brewery in Vienna on SeptaT 13 and 14, 2025, gathered the ranks of domestic gastronomy. Due to the verastation, undoubtedly offered a broad overview of the Austrian cuisine, some aspect ask W The -tales innovative strength and the access to the Zene.
The trade fairs were a wide spectrum, from award -winning haute cuisine to regional delicacies, but when considering a closer look, Souch also also show the challenges and until and modern rigid streak -uner – -Darin -Darin, the between and modern and moderate modern moderate moderate. The verastation, which serves as a weakster for the companies in the Gault & Millau leader, is reflected in both Ster
A culinary welding window with deficits
The list of the exhibitors read like a who’s who of Austrian gastronomy. Over 100 stands, from ethablee hoods to a -striving producing, verse is the true fire effect for the senses. However, Vieserdieser Gaumefreuden nods nods for everyone. The often tiny ports that were offered at the stand hardly load the high price of the entry. Due to the concent of tasting, Dinen should be able to provide a comprehensive insight, many souls in the end remain with feelings.
Critics criticized the fact that the offer in jokes share about bercing names and proven concepts. There is some newer that DOC The tops of the stamps occupied by Brüleben, which have been pre -preceded in the Gault & Millau Feuhrer for years. The measurement therefore offered less a platform for radical innovation, but rather a confirmation of the already established. Young, unconventional concepts are difficult to get the necessary attention in addition to the big names. If the frame dies, inWiewefer dying actually a reflection of the dynamic developments in the doirte ith above OB sict nick rather e
Winner art and the question of authenticity
Numerous winemakers in the area of the wines. The quality of the wines may be unbroken. But there is also a critical university. VIEW the framed wines impressions the establishment of the mainstream and Germans less on experiment than one could be obtained from such verast design. The focus was also on the safe, successful varieties and styles on the market. Although there is also some exceptions, DOOK The courage to die can be seen as a timeline ain industry, which is increasingly one of the expectations of the mass market and the beerts of the orienteer.
The prenatation of some river specialties, such as noble fires and gins, also seemed more on EuS successful marketing staging than on the depth of a commitment with the.
Top kitchen as distant performance
The presence of top chefs that relieve their dishes, warless war a high point. The performances were precise and visually impressive. But the intraction between the cook and guest remained minimally in Voure. The chefs arange of counter, separated from the audience, was reinforced the aura of the unapproachable. The personal conversation about the philosophy -or details of the preparation of war itself, as a man you would like to wish. Instead of an excess, the performance took place, which emphasized the distance between the haute cuisine and the « normal in » cononsors.
The Gault & Millau pleasure fair primarily performs the task of strengthening the Gault & Millau brand and celebrating the excellent companies. It is a performance show that does the elite of the character of the pointed kitchen. The verastation wrapped the beading of the Gault & Millau leader as a qualityy, showed that the focus was strongly on the Beereups Establishe Grön Assen. It is to be hoped that future trade fairs and courage, more young, I experiment. Austrian culinary delights.
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