Cologne/Bonn Airport is expanding its gastronomic offer. In Terminal 1, the brewery « Frot until late », the focal point of the beer of the Bekanten Köllner traditional brauei Frot Kölsch. According to the Fiverhafen, Dauber Hininus offers the diverse selection of a regional dishes and a transferring for travelers and visitor.
The opening of the « froto until late » should improve the quality of the city in Terminal 1 and passengers another possible biodegrade, regional specialities to genize in front of their flight after their flight. The conccept to establish a local brewery in an airport is Nick new and enjoys the most traditional and well-known Kölsch brands and sound in the Köllner beer culture.
In addition to the Obergärden beer from Kölln, guests can also expect a selection in the “Frot until late”, are typical of the region. Die could, for example, include Rheisch classics such as heaven, half a rooster or Sauerbraten. Other drinks are also given in order to do justice to the inexhaustible tastes of the internationally in passengers. The operators verse the combination of traditional brewery flair and modern airport atmosphere.
Dying of the new brewery is part of the efforts of the Cologne/Bonn Fiverhafen, its service angines continuously to combine and the requirement of gastronomic facilities play a key role in the adjoining detection of the passengers and have a significant contribution to the airport. The « Frot until late » complements the existing offer and offers a atractive point of contact for everyone who appreciates the cuisine and care beer culture region.
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